When the fields freeze and the snow piles high, it can be easy to think Michigan's growing season is over. But for those who know where to look, local food is still thriving. Winter farmers markets, cold-storage crops, and greenhouse greens are keeping Mid-Michigan's local food economy alive and there is no better time to shop seasonally and support your community. Eating seasonally isn't just about freshness; it's about connection. When you choose locally grown food, you help farmers sustain...

By: Adelyn Geissel If you want to create foraging opportunities in your front yard from spring through late fall, you might want to...

Clinton Conservation District along with local industry leaders have been working with St. Johns Public Schools to create agricultural...